June 2017 ~~~ Being part of Saluda for 30+ years has allowed us to watch Saluda grow. We have raised our family here and feel very much a part of our community. Jason has been a Saluda resident for 22 years years and Melisa for over 30 years, we felt our communities need for a fun, upbeat place to grab a bite to eat, and easy takeout. Located conveniently at the Saluda exit, at I-26 Exit 59.
With Jason being retired from LEO and Melisa raising the 4 kids decided it was time to expand our service footprint and serve not only Saludians, but visitors to the area alike. Our daughter Alicia (now a Police Officer) comes in from time to time to help out and our 2 sons Hunter and Michael also prepare food with their father in the kitchen. Our other employees are like family, and we appreciate their hard work and dedication. We enjoy our visitors and are always asking how things are and are open to suggestions as to how to make things better.
January 2020, We decided we had outgrown our location, so to better serve our community we are moved to a larger location, not to worry it is only 1.5 miles from our original location and many say even easier to get to with more seating and dinging options. We reopened mid-March after having to build this location into a restaurant where it used to be a number of things. We feel this will be the best location to continue to serve our community and visitors for many years with our sons being able to take over as we retire.
May 2022, we crossed our 5-year anniversary of being open and are excited to continue to serve our community and visitors. Without you, our patrons, this would not be possible, so thank you.
FUN FUN FUN!
Did I mention we love interacting and having fun with our patrons. Jenga, checkers, chess, uno cards, to name a few games we currently have. Watch for exciting updates as we ready the Tavern upstairs! Beer and Wine served.
Our pizza is more of an Artisan style pizza. What is artisan style? Not paper thin and not thick, hand panned to order, never premade. Always made fresh when ordered.
Juggling the pies in the ovens takes a level of understanding of the sometimes temperamental dough, the humidity, and brick temps to achieve the best crust, which can come with a bit of darkness to the edges.
Always flavorful, even the next day as left overs.
Some say pizza and wings are not a healthy choice.
However our pizza is made with fresh quality ingredients, we never skimp on toppings and our cheese is 100% whole milk mozzarella so it has super stretch too!
Our wings are not battered (making them naturally gluten free) our fryer is filtered daily and we use a NON-GMO Sunflower oil to cook with. Which insures no flavor bleed through from other foods and a much healthier alternative to many other oils many other places use, the cost is worth putting out crisp, flavorful food without the unhealthy oils and bi-products in dirty oil.
Always willing to listen to honest feedback. After all we are here to serve our community. If something is not up to your expectations or what you thought it should be please let us know.
We can't try to fix it or make it right if you do not let us know.
1487 Ozone Drive, Saluda, North Carolina 28773, United States
(828) 388-2653 (COKE)
12:00 pm – 09:00 pm